Cigars
Casa E Santiago
LA Aurora
Dominant notes of black pepper and toasted wood, rounded out by a soft, natural sweetness from the Nicaraguan leaf, reveal earthy nuts (like almonds) and creamy earth, accented by hints of hay and subtle floral or citrus undertones, Leaves a lingering, balanced spice with a touch of caramel sweetness on the finish.
Light aged rum, wheated bourbon, Irish whiskey, or a creamy coffee cocktail. Café con leche, cappuccino, lightly sweetened iced tea, or sparkling water. Toasted almonds/cashews, shortbread, vanilla biscotti, mild cheese, or honey-roasted nuts.