Cigars
Casa E Santiago
LA Aurora
Cream, cedar wood, and sweet, toasted oak, hints of roasted coffee, raw earth, and a subtle nutmeg spice in the background, a refined, smooth aftertaste that highlights toasted nuts.
Light aged rum, wheated bourbon, Irish whiskey, or a creamy coffee cocktail. Café con leche, cappuccino, lightly sweetened iced tea, or sparkling water. Toasted almonds/cashews, shortbread, vanilla biscotti, mild cheese, or honey-roasted nuts.