Cigars
Casa E Santiago
LA Aurora
You will notice a trifecta of distinctive notes: Spice, Wood, and Nutty. Our esteemed Master Blender, Manuel Inoa, described it as: "Rotund start, with a predominance of spicy notes of black pepper, it opens up to give way to more complex and delicate flavors at times. The presence of wood is evident throughout the smoke, enriched with bright nuances of cinnamon, nuts, and even citrus tips. The finish is powerful and creamy, at the height of a demanding smoke.
Light aged rum, wheated bourbon, Irish whiskey, or a creamy coffee cocktail. Café con leche, cappuccino, lightly sweetened iced tea, or sparkling water. Toasted almonds/cashews, shortbread, vanilla biscotti, mild cheese, or honey-roasted nuts.