Cigars
Casa E Santiago
My Father
Balanced blast of white or black pepper, which quickly mellows into creamy, toasted nuts, earth, and mild cocoa, complex notes of coffee beans, roasted malt, and a subtle molasses or brown sugar sweetness, richer core of charred oak and dark roast espresso, layered with leather and an earthy finish.
Full-bodied bourbon, aged dark rum, or tawny port. Espresso, cold brew, or unsweetened mocha 70% dark chocolate, roasted walnuts/pecans, espresso beans, or aged cheddar.